![]() HISTORY: There are limitless ways to modify the classic vermouth, from tried-and-true iterations like the 50/50 and those that combine a liqueur with sugary mixers in a stemmed glass. It will enhance the vegetal notes and add a delicious spicy touch. TIP 2: Mash a slice of white radish in the mixing glass before making the cocktail. ![]() TIP 1: Serve it in a metal glass and bring out the umami taste of the spring onions. Add 3 spring onions on a skewer to garnish. Add a few drops of the liquid from the spring onions and stir for 20 seconds until the mixture is well chilled and strain into a chilled Martini glass. Garnish with a pickled onion.RECIPE: In a mixing glass with lots of ice add one part of Yzaguirre White Vermouth with two parts of a good dry gin.
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